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Mango Strawberry QUAKER® Overnight Oats

Fruity and filling these overnight oats are big on flavor for a refreshing breakfast.
  • Servings:  1/2 cup yields 26 servings
Ingredients
  • QUAKER® KETTLE HEARTY® Oats 13 cups (1 sleeve)
  • Reduced fat or skim milk 10 cups
  • Diced fresh or frozen mango 5 cups
  • Light agave syrup 1 cup
  • Fresh or frozen strawberries (thawed if using frozen), medium diced 6 cups
  • Fresh or frozen mango (thawed if using frozen), medium diced 3 cups
Mango Strawberry QUAKER® Overnight Oats decoration image
Directions
  1. In a blender puree the mango and agave into 4 cups milk. In a large bowl whisk the puree mixture into the rest of the milk.
  2. Spread the oats out into a 4 inch hotel pan and pour the milk mixture over the top.
  3. Mix together well so all the oats are covered by the milk mixture.
  4. Allow the oats to cold-steep in the liquid for 6 to 18 hours. Serve within 24 hours.
  5. To prepare for buffet service fold the mango and strawberries into the oat base and serve.
  6. For individual service portion ½ cup of the oat base into serving vessel (a mason jar or parfait cup works best).
  7. Top with about 1 ½ tablespoons mango and ¼ cup strawberries and serve.
Mango Strawberry QUAKER® Overnight Oats decoration image
Mango Strawberry QUAKER® Overnight Oats decoration image