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Tropic Like It's Hot
feelin’ peachy with this peachbubly™ mimosa, guaranteed to be your bottomless brunch bff
Ingredients
- peach passionfruit juice 2 oz.
- bubly peach™ 1 oz.
- champagne 2 oz.
- peach vodka ½ oz.
- passion fruit pulp, garnish
- orange blossom vodka (or plain vodka) ½ oz.
- slice of peach, garnish
Directions
1. Fill highball glass with ice.
2. Add ice, bubly peach, peach passionfruit juice, peach vodka, orange blossom vodka in a mixing tin and shake until chilled.
3. Strain into highball glass and top with champagne.
4. Stir, garnish, and serve.
There’s no way to spin this. We’re sorry for taking so long!
