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Chipotle Ranch Burger made with LAY'S® Kettle Cooked Potato Chips

Add a touch of tang to your burger with chipotle-ranch sauce and top it with some kettle cooked chips for crunch.
  • Servings:  1 serving
Ingredients
  • Pepper, Chipotle chilies in adobo sauce 1 pureed
  • Cilantro 1 tbsp
  • Lime juice 1 tsp
  • LAY'S® ranch dip 1 jar
  • Hamburger bun, buttered & toasted 1 each
  • LAY'S® Kettle Cooked Potato Chips 3/4 ounce (wt.)
  • Iceberg lettuce 1/4 cup
  • 80/20 beef patty, cooked to liking 1 each
  • Beefsteak tomato 1
  • Red onion 1 slice
Chipotle Ranch Burger made with LAY'S® Kettle Cooked Potato Chips decoration image
Directions
  1. Chipotle Ranch Mayo: mix the ranch dip, pepper, cilantro and lime juice together.
  2. Build burger: bottom bun, 1/2 tablespoon chipotle ranch mayo, beef patty, lettuce, tomato, onion, LAY'S® Kettle Cooked Potato Chips and the top bun with the rest of the chipotle ranch mayo. Serve immediately.