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Big Red Velvet
A delicious different burst of flavor! The best way to kick off the weekend.
Ingredients
- Ice As Needed
- Chocolate Syrup 1.5 oz
- Big Red 7 oz
- Salted Vanilla Cream 2 oz
- Dark and White Chocolate Pearls 2 tsp
Directions
1. Line the cup with chocolate syrup
2. Fill cup with ice and add Big Red
3. Top with salted vanilla cream
4. Sprinkle dark and white chocolate pearls and serve
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