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Deep South BBQ Burger made with FRITOS® Corn Chips
Elevate a tangy barbecue burger by adding a delicious layer of crunchy corn chips.
- Servings: 1 serving
- FRITOS® Corn Chips 1 ounce (wt.)
- Beef patty, cooked to liking 1
- BBQ sauce of choice 1/2 ounce (vol.)
- Dill pickle slices 3 each
- Sesame seed bun 1 each
- Cole slaw 1 ounce (wt.)
- Cook and hold burger in BBQ sauce.
- Place pickles and then the BBQ burger on bottom bun.
- Top the burger with cole slaw and FRITOS® Corn Chips.
- Top with the top bun and serve.