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Taco Crunch Burrito

Your burrito deserves a little crunch. Taste why TOSTITOS® Baked SCOOPS!® are the ultimate chips.
  • Servings:  1
Ingredients
  • Canned Black Beans 1/8 c.
  • Canned Corn 1/8 c.
  • Salsa 1/8 c.
  • Shredded Yellow Cheese 0.5 oz.
  • Chopped Iceberg Lettuce 1/4 c.
  • 10” Flour Tortilla 1
  • Turkey Taco Filling 3.4 oz.
  • TOSTITOS® Baked SCOOPS!® Tortilla Chips 0.4 oz.
Taco Crunch Burrito decoration image
Directions

1. Heat turkey taco meat according to manufacturer instructions, reaching a minimum internal temperature of 165°F.  Hold hot until needed.

2. Place tortillas in warmer or heat before needed.  

3. To make salsa, combine drained black beans and corn in a large bowl. Add salsa. Mix to combine. Hold cold in the refrigerator until needed.  

4. To build burritos, use a scoop to portion hot turkey taco crumbles onto warm tortilla. Top with 1/4 cup + 2 tablespoons of salsa mixture.  

5. Add 1 tablespoon of cheese, 1/4 cup shredded lettuce, and 0.4 oz. of lightly crushed TOSTITOS® Baked SCOOPS!® Tortilla Chips.

6. Fold and roll tortilla into a burrito, then wrap in parchment paper or foil and serve immediately

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